Ernie Els Wine Pairing Evening at Henry White's
Enjoy five-star Ernie Els Wines accompanied by a plated meal at Henry White’s on Friday 30 September 2016 from 18:30. A sumptuous five course dinner awaits you, at only R475 per person.
Entrée: Cured Tuna, Cucumber, Orange, Ginger and Soy dressing
Starter: Salmon Pot au Fue, Poached Quail and Seasonal Vegetables
Sorbet: Strawberry and Black Pepper
Main Course: Sous Vide Pork Belly, Caramelized Apple Puree, Butter Bean Croquette and Madera Jus
Dessert: Orange Scented Dark Chocolate Mousse, with Sugar Coated Naartjie Segments, Honeycomb and Chilli Syrup
Bookings through Alicia de Witt on 044 804 0229 or email email@example.com
Classic Concert Series 2016/2017 ' Carnival of the Dancers'
Experience the magic of the 'Carnival of the Dancers', another showpiece from Artistic Director Ronell van Aswegen. This is the first in a three-concert series over the 2016/2017 summer season.
Carnival of the Dancers ConcertFind out more
Friday 28 October 2016
Matinee at 15:00 for 15:30
Evening show at 18:30 for 19:00
Tickets are R180 per adult and R20 per scholar
Bookings via Marissa Meyer on 044 804 0160 or firstname.lastname@example.org
Steenberg Wine Pairing in Henry White's
Sip the finest Steenberg Estate Wines and savour a perfectly paired meal at Henry White's on Friday 258 October 2016 for R475 per person.
Entree: Smoked Duck Breast, Brandy Poached Prunes and Cauliflower Puree
Starter: Celeriac and Ginger Soup, Smoked Crocodile Shavings
Main Course: Beef Tenderloin wrapped in Caul Fat, Pumpkin Infused Gnocci, Babaganoush, Seasonal Vegetables and Madeira Jus, Foie Gras Butter
Dessert: Fig Tartin, Gorgonzola Ice Cream
Bookings via Alicia de Witt on 044 804 0229 or email@example.comFind out more