We offer a variety of dining experiences. From casual and child friendly to elegant and bespoke, there is a dining option for every occasion.
Enjoy contemporary European cuisine, prepared by Sous Chef, Regan Wilson and his team at this elegant restaurant where no detail is over looked in its dedication to excellence in the culinary arts. This restaurant is innovative and progressive, yet recognises the classic wine and food tradition from which it comes. One of the more unique attributes of this discerning restaurant is that it not only offers fine cuisine, but fine art too.
Open seven days a week for dinner from 19:00 - 22:30